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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
persistent and soft
Excellent raw and for the preparation of roast meats
processed at low temperatures (max 45°C) without the addition of any cocoa butter other than that naturally contained in the beans
inside the pulp has an intense orange color
The "IV Generation" Nescafè DolceGusto®-compatible coffee capsules have a balanced and sweet flavor
Modica Chocolate (chocolate 80%) on-request persistent and softThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)
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