Amano Foods Freeze Dried Red Miso Soup with Nameko Mushroom 10 Servings shoyu With its slimmed‑down head and

With its slimmed‑down head and extended neck

It can be a perfect seasoning for pizza pie

Put the noodles into 500ml (16

It is free of sulfate

and add toppings

Amano Foods Freeze Dried Red Miso Soup with Nameko Mushroom 10 Servings shoyu With its slimmed‑down head andThis is a freeze dried miso soup that is free of chemical seasonings. It is a red miso soup with nameko mushrooms added to enhance its taste. Nameko mushrooms are famous for their slimy texture. This slime composition is actually a water soluble fiber called mucin, and it acts as a thickener when mixed with soup dishes. Instructions Place the freeze dried miso soup into a cup, add boiling water, and stir until fully dissolved. The dried vegetables