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A Ligurian tradition of simple excellence
Sourced from the fields of Sicily
Suggested for roasted meats and all types of pastas
Hopkins AG began as a family farming operation in the early 1900's
black truffle
Le Ferre Autentico EVOO subcategory-Flavored-Oils A Ligurian tradition of simpleFor five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews.
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