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from classic fish and chips to comforting fish pies and light
You can also oven bake them to retain maximum tenderness
It's also known as the Dublin Bay Prawn or the Norway Lobster
About 30 prawns in this pack
"Delicious firm fish served with samphire
Premium Scottish Smoked Salmon Caviar from classic fish and chipsSmoked for three times as long Rich smokey flavour Hand sliced (long cut) Award Winner 200g Pack This is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this