Kikuichi Deba Ginsan - 8" (21 cm) Inc. Introduce a lid and it’s

Introduce a lid and it’s great for steaming

Simply place the garlic into the hopper and squeeze

Featuring mermaid tail

south side of Spain - a small handful of traditional producers apply the same solera system used to create the region's diverse and complex wine to make an artisanal

the new design is even more intuitive

Kikuichi Deba Ginsan - 8" (21 cm) Inc. Introduce a lid and it’sThe Deba is used for butchering and cleaning fish. The blade is wide, thick and strong enough to cut through fish skin and bone. The sharp edge allow fillets to be cleanly cut from the bone. Ginsan (Silver 3) stainless steel is a perfect blend of durability, sharpness, and limited maintenance. These are very durable traditional knives without the exacting care needed for carbon steel. Each one of our Ginsan knives is hand forged and hand assembled by