Riverine Blue buffalo_cheese Hand-moulded in the Poitou-Charentes —

Hand-moulded in the Poitou-Charentes — one of France's heartlands of goat cheesemaking — this classic little wheel is bright and lactic when young

jarred and topped with the cooking juices

2 Cheese to Choose

gentle on the palate - a beautiful contrast

Bella Vitano Merlot is the perfect nibble cheese

Riverine Blue buffalo_cheese Hand-moulded in the Poitou-Charentes —Crafted with milk sourced locally from Sunrise Plain in Gippsland Victoria, Cheesemaker Barry Charlton has mastered the art of making blue cheese. Riverine blue has dense and rich paste from the rich buffalo milk, with salty well balanced blue pockets. Perfect with fresh pears and a light fruit driven white wine Size: Cut to order Milk: Buffalo's Milk Origin: Gippsland, VIC Australia