SCORM Compliant Package-BSBSMB405 Monitor and manage small business operations NWP Units of competency AHCBIO303 Apply

Units of competency AHCBIO303 Apply biosecurity measures AHCBIO203 Inspect and clean machinery

Interpret and apply legislative and compliance information

Units of competency AURETU002 Recover vehicle refrigerants * We can develop additional elective units that are not listed on request (Please contact us for further information)

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect

SCORM Compliant Package-BSBSMB405 Monitor and manage small business operations NWP Units of competency AHCBIO303 Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.