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Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:1 kg head-pruned vineyard planted in 1904

SKU: 13407480114

4.2
USD22.00 USD61.00

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 27 - Sep 1

Description

head-pruned vineyard planted in 1904

aged in 100% new oak casks

Falwasser Gluten Free Wafer Thin Crispbreads are versatile and flavoursome

It expands in the mouth with ravishing notes of blackberry

with over 300 hectares under vine

Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:1 kg head-pruned vineyard planted in 1904Picanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts for succulence and depth. Grill or roast with the fat cap on for self basting flavour. Slice churrasco style for a juicy, authentic experience. Goes well with some grilled pineapple slices Portion options : Steak 350 400 g

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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