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We provide a comprehensive learner guide as a separate document
Units of competency MSTGN2013 Identify fibres
pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP012 Develop recipes for special dietary requirements SITHKOP013 Plan cooking operations SITHKOP015 Design and cost menus SITHPAT016 Produce desserts SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXFSA008 Develop and implement a food safety program SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
Core units MEM06007 Perform basic incidental heat/quenching
privacy and security within the medical environment BSBMED304 Assist in controlling stocks and supplies * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-BSBCMM301 Process customer complaints CUA We provide a comprehensive learnerA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.