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40% whole cluster and made with minimal intervention
The result is a wine combines elegance and complexity with intense tannins and it is never shy in acidity
Certified organic and lots of pithy grapefruit flavours
He's best known
so food versatile and really moreish
Douro Branco Xisto Ilimitado 2024, Luis Seabra Brandy 40% whole cluster and madeLuis Seabra is the talk of the proverbial town in the Douro, formally winemaker at Niepoort and now going it out alone. His wines have beautiful precision and finesse and a clean, mineral tonality which make them so good to drink. This is a mix of local varieties Rabigato with 20% Arinto and 5% each Gouveio and Codega, aged in a mix of old oak barrels and stainless steel. It's taut, salty, flinty and with sharp lemon and grapefruit fruit tinges,
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