Kaiyo The Rye 46% FestiveFizz The maritime climate and close

The maritime climate and close proximity to the sea create a high diurnal temperature difference resulting in a long ripening period

a blend of Grenache Blanc

Pairs with beef Wellington

A swirl of very fine bubbles is reflected in a creamy style of Champagne with developed biscuity notes from extended ageing on the lees and a lovely long and savoury finish

a mature Spätlese that glows with warmth

Kaiyo The Rye 46% FestiveFizz The maritime climate and closeKaiy Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky worlds most refined palates, Kaiy crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult to work with barrels in the world. Once matured on land, the casks embark on a