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The Premium Australian Lamb Leg Boneless Shabu is a top-tier cut known for its exceptional tenderness and rich flavor
blackcurrant
containers are sized for chefs to use as much as needed when preparing bulk recipes
but there is no doubting its sweet blackberry and cherry-scented nose with aromas of licorice and spicy new oak
yet not over-the-top
Clos Des Papes Chateauneuf Du Pape 1990 Other Meats The Premium Australian Lamb LegFrom a fabulous vintage, the 1990 is one of the greatest offerings from Clos des Papes. This was the last vintage vinified with 100% stems, and the result is a full bodied, opulent, sweet, multidimensional, expansive Chateauneuf du Pape. It has hit its plateau of maturity, where it should rest for 10 15 years. Terrific! WA 96
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