Assessment Kit-MSS403012 Facilitate change in a competitive systems and practices environment ELICOS Resources ICTICT216 Design and create basic

ICTICT216 Design and create basic organisational documents

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

operate and troubleshoot medium enterprise switches ICTNWK542 Install

Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CUADTM612 Teach high level jazz dance techniques CUAWHS413 Incorporate anatomy principles into skill development CUADTM413 Apply safe dance teaching methods CUADTM519 Refine professional practice as a dance teacher * We can develop additional elective units that are not listed on request (Please contact us for further information)

Assessment Kit-MSS403012 Facilitate change in a competitive systems and practices environment ELICOS Resources ICTICT216 Design and create basicOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of