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The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese
by Graham Padfield at Kelston
and made by David Holton at Blackwoods Cheese Company in Kent
Nestled in the Mendip Hills
Rosemary and Chive crackers
Baron Bigod Whole 1kg Category_Fine Cheese B2C The mix of flowers andBaron Bigod is a stunning brie style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains. Jonnys family has been farming the land here for three generations, but it was only recently
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