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touch of natural fruit
and comes from multiple farms in the region of Chiapas
Processing Method: Washed and patio dried
To learn a little more about this Mexican coffee
visit our importers page
Roots Espresso (2 lb) Updated Coffee touch of natural fruitCupping Profile: Yellow apple, toffee, molasses, raisin, hazelnut, spice Espresso Profile: Toffee, molasses, chocolate, yellow apple, cashew Processing Method: Blend of Pulped Natural & Natural Region: Santo Antonio do Amparo, Minas Gerais The diversity of Brazils various micro climates is such that its possible to find an incredible array of unique flavor profiles, due both to environmental conditions and processing methods. This amazing assortment
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