Pectinase Enzyme 30g Pectolytic Pectin Destroying Enzyme, 24 Sachets/Box Natural Dog Supplements & Vitamins ⯀ Dose: 4-8g/10kg of fruit

⯀ Dose: 4-8g/10kg of fruit or must at 20°C with contact time 2-3 hours

namely Proanthocyanidins

Saccharomyces Cerevisiae-For white wines

Xanthan Gum is a hycrocolloid obtained by corn fermentation and subsequently purified

Flavour: Slightly fruity

Pectinase Enzyme 30g Pectolytic Pectin Destroying Enzyme, 24 Sachets/Box Natural Dog Supplements & Vitamins ⯀ Dose: 4-8g/10kg of fruitPectolytic Enzyme Pectins are one of the most common colloids of musts and wines. These compounds have enhanced salvation power and thus increase the solubility of other substances, including salts (sodium bitartrate), proteins, etc. Pectins prevent stabilization and clarification. Moreover, pectins tend to be relatively easily gelling and, consequently, hinder filtration. Proteolytic enzyme, also called proteinase, cleaves the long chain molecules of