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It has a pleasant aroma of redcurrant
og denne Malvasia er et strålende eksempel på
Before hitting the market
the grapes are harvested by hand
The winemaking process involves natural fermentation and malolactic transformation in temperature-controlled steel tanks
2016 Eleva – Tomo XIV – Recioto della Valpolicella Classico – DOCG It has a pleasant aromaTomo XIV, an exquisite Recioto della Valpolicella DOCG Classico from SantAmbrogio di Valpolicella in the 2016 vintage, is a blend of Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Hand picked in mid September, the grapes undergo a meticulous 120 day drying process, enhancing sugars and polyphenols. Vinified in February with a unique fermentation interruption to preserve sugars, the wine matures in oak
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