DAAWAT ORGANIC SONA MASOORI 10 KG Coffee slender rice variety native to

slender rice variety native to Andhra Pradesh

Sona masoori rice is also known as bangaru theegalu

making it ideal for a range of traditional dishes such as sambar rice

BRU has been a pioneer in bringing the authentic taste of coffee to Indian consumers

Here's what you should know about it:

DAAWAT ORGANIC SONA MASOORI 10 KG Coffee slender rice variety native toDaawat Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.