Perello Gordal Spicy Pitted Olives 2kg Dry Tasting NotesMalty | Dried fruit

Tasting NotesMalty | Dried fruit | Smooth and robust

a complex balance of nutty sweetness and deep umami

with layered flavours of dates

sea saltAllergens: Contains fishStorage & Care: Store in a cool

Its name comes from the 13th-century practice of “reblocher” – or “re-milking” – when savvy herdsmen would hold back the richest milk to avoid taxes

Perello Gordal Spicy Pitted Olives 2kg Dry Tasting NotesMalty | Dried fruitSpain grows more than twice as many olives as the next largest global producer, with countless varieties cultivated for both olive oil and table olives. Among the most popular table varieties are Manzanilla, Verdial, and Picual. Gordal olives are prized for their large size, crisp texture, and fleshy bite. In this preparation, they are marinated with guindilla chillies, adding a gentle heat that complements their rich, savoury flavour. Ingredients: