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uses beaten rice as the main ingredient
and sarees draped by women
Any Andhra style restaurant you visit will definitely have kandi karam on the table
dinner and literally anything else
Ariselu from Vellanki Foods is a must try
Badusha Size:500gms uses beaten rice as theDESCRIPTION white flour, ghee and sugar to create a sweet with shahiness in its surname. INGREDIENTS Refined Flour, Sugar, Clarified Butter, Cardamom
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