Chalkstream Cold Smoked Trout White Wine "Bagnum is the word –

"Bagnum is the word – and the future" - Jancis Robinson MW

insert a knife in between the wing and the breast

loosely covered with foil

specially selected for this occasion by Phillip Warren of Launceston

Delightfully sweet with a delicate umami finish

Chalkstream Cold Smoked Trout White Wine "Bagnum is the word –English, fresh water trout. Hand filleted, pin boned and trimmed. dry cured in salt, demerara sugar and traditionally kiln smoked for 8 10 hours over sustainably sourced oak chippings. the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.