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Our Australia Angus Grassfed Tenderloin is a premium chilled cut prized for its exceptional tenderness and clean
Oven Cooking (Thick Sausages)
96g of carbohydrates
trained at Bordeaux and then the oenologist for the unsuccessful Mondavi Languedoc project
yet not over-the-top
Wynns Michael Coonawarra Shiraz 1994 Rose Our Australia Angus Grassfed TenderloinTasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.
US$ 178.99
US$ 130.00
US$ 5500.00
US$ 21.00
US$ 16.00
US$ 395.50