Green Peppercorns Black Tea Traditionally used to season Ethiopian

Traditionally used to season Ethiopian wats (stews)

• Used in Middle Eastern and South Asian cuisines

• Blended into pâté or charcuterie spreads

This will bring your bowl of ramen to life

This blend is used for grilled and roasted chicken and lamb

Green Peppercorns Black Tea Traditionally used to season EthiopianIngredients: Green Peppercorns Uses: Milder, fresher, and slightly more fruity than black pepper, Green Peppercorns offer a delicate yet vibrant spice that enhances a variety of dishes. Their subtle heat makes them perfect for recipes where you want a gentler peppery note. Try it: Crushed over a filet mignon for a refined, peppery crust. Stirred into creamy sauces for meats, especially steak or chicken. Sprinkled over seafood dishes like scallops or