We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current
Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
operate and troubleshoot medium enterprise routers ICTNWK508 Install
engaging and compliant classroom or webinar delivery of a qualification or unit
Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry
Session Plan-BSBMKG522 Plan measurement of marketing effectiveness HLTINFCOV001 We hire subject matter expertsOur session plan support trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these