Savor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Ditta a Fieschi and pair with fig preserves

and pair with fig preserves

creating a layered

this Turrón de Alicante is crafted with whole roasted almonds bound together with golden honey and egg white

but a central feature of the meal

these Hot Calabrese Cherry Peppers are a staple of Southern Italian cuisine

Savor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Ditta a Fieschi and pair with fig preservesSavor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Made with traditional mustard seeds for a coarse, textured, old fashioned style Infused with Bordeaux wine, adding depth, roundness, and a slightly fruity complexity Enhanced with wild pepper, giving a refined, aromatic heat rather than sharp spiciness Crafted in France as part of a refined condiment range inspired by regional flavours Ideal pairing with red meats, steaks, sausages, roast lamb,