Pay in 4 interest-free payments of $1787.50 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Kikuhime Tsurunosato Yamahaijunmai BY1 (2019)
Sake Rice: Yamadnishiki (produced in Japan)
elegant and rich fruit flavour origin from delicate Ginjo brewing
Toyama rice and beautiful underground water of native forest of Beech
Sake Rice: Yukimegami (Dewanosato × Kuranohana)
Kikuhime Toku Gin Heisei 19 (2007) Kikuhime Tsurunosato Yamahaijunmai BY1 (2019)Kikuhime Toku Gin Heisei 19 (2007) The limited number of aged Sake is carefully selected, and will be released in very limited numbers. That is "Toku Gin" of Kikuhime. Please enjoy this Sake at room temperature (1520) or slightly warmed (3540). Volume: 720ml (per bottle) Alcohol %: 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing