Garlic Salt Bourbon Barrel Smoked Vegetable this Spanish salt is all-natural

this Spanish salt is all-natural

Generously rub all over whole chicken

Double the fermentation for an even richer flavor

• DELICIOUS FLAVOR: Sweet and savory Three Onion is great in guacamole

Exceptional Results

Garlic Salt Bourbon Barrel Smoked Vegetable this Spanish salt is all-naturalOur Bourbon Smoked Garlic Salt is one of founder Matt Jamies personal favorites. We slow smoke the large crystals of salt by hand over bourbon barrel staves, then blend them with garlic, fennel, and orange peel to create a savory umami flavor. Its easy to use and adds a ton of flavor. A heavy sprinkle of Bourbon Smoked Garlic salt plus a little olive oil is the perfect seasoning for all meats, poultry, seafood, or vegetables. Ingredients: bourbon