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IGP balsamic vinegars are a mixture of cooked grape must and wine vinegar
The only other ingredient Acetomodena uses
cross-bred with Swedish Red and Montbeliarde cattle
In our eyes this company represents everything that is good and special about Italian regional food
Their herd of goats is only about three hundred strong
Cathare Pack Weight:150g - 180g IGP balsamic vinegars are aDelicate and smooth. Subtle goatiness with a nut shell finish. Named after a rebellious Christian sect from the Middle Ages and decorated with the regions Occitan cross. Made by the Fricker family in Saint Flix Lauragais and ripened for the thinnest of wrinkled rinds and the complexity of gentle, sweet milk.