Vocational Placement Kit-HLT26015 Certificate II in Population Health AUR This stage involves all the

This stage involves all the processes the Assessor and Registered Training Organisation (RTO) undertake to finalise the RPL assessment process for the candidate

Learner Guide

torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

The self-study guide is a tool that can be used to help a student extend their learning

Self Study Guide

Vocational Placement Kit-HLT26015 Certificate II in Population Health AUR This stage involves all theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.