Vocational Placement Kit-BSBTWK503 Manage meetings MSF select and prepare instruments

select and prepare instruments

Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our assessment resources contain everything you need to begin assessing your learners

ACSF-mapped resource provides RTOs with a streamlined

procedures and recording tools to be used during the process

Vocational Placement Kit-BSBTWK503 Manage meetings MSF select and prepare instrumentsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.