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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
the juice stays with the skins for a few days
The palate is crisp
highlighting the unique character of Grillo and its distinctive terroir
It's a 50/50 blend of Chardonnay and Pinot Noir from the biodynamic vineyards of Gussago
grown and hand-harvested on the family's own vineyards
NV Nicola Gatta – Molenér – Extra Brut – 90 Lune Sauvignon blanc the juice stays with theMolenr takes its name from 'Moliner', the old nickname for Nicola's family of millers. It's a 50 50 blend of Chardonnay and Pinot Noir from the biodynamic vineyards of Gussago, made with spontaneous fermentation and no filtration, clarification or added sulphites. After 90 moons on the lees it shows notes of dried fruit and nuts mingled with herbs and spice, with a long, persistent finish.
US$ 1889.90
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