SCORM Compliant Package-CUAPPR616 Extend expertise in a specialised art form to professional level SHB Student Assessment PackAll assessment resources

Student Assessment PackAll assessment resources include context and conditions of assessment

Core units AHCAGB519 Plan and monitor production processes AHCBUS516 Develop and review a business plan AHCBUS517 Monitor and review business performance Elective units BSBADM504 Plan and implement administrative systems BSBPRC504 Manage a supply chain BSBRSK501 Manage risk BSBWHS513 Lead WHS risk management BSBWHS518 Manage WHS hazards associated with maintenance and use of plant BSBWOR501 Manage personal work priorities and professional development TLIR4002 Source goods/services and evaluate contractors If you require RPL Kits with comprehensive benchmarking

RIIRIS301E Apply risk management processes

Units of competency FBPCEL4001 Coordinate wine operations vintage processes FBPCEL4002 Coordinate wine operations clarification processes FBPCEL4004 Coordinate wine operations general cellar processes FBPCEL4003 Coordinate wine operations filtration processes If you require RPL Kits with comprehensive benchmarking

Comprehensive LLND Assessment

SCORM Compliant Package-CUAPPR616 Extend expertise in a specialised art form to professional level SHB Student Assessment PackAll assessment resources* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.