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\nAmchur can be used to add flavour to dal and other main course dishes
\nBlack pepper is used along with other spices too to improve the flavour and taste
Dabur Amla Hair Oil nourishes the scalp and strengthens the hair strands
crushed chillies help boost the flavour of your favourite dishes without masking the flavour of the other ingredients
It is made by crushing raw tapioca roots in a tank and the juice obtained is stored till it turns into a paste
MTR ready to eat Dal Fry Grocery \nAmchur can be used toMTR Dal Fry is yellow lentils seasoned with aromatic spices, an integral part of each Indian meal. Ready to Eat Dal Fry offers you the piquant spices, subtle tastes and fragrances of authentic Indian food preparation with the added convenience of carefully pre cooked dishes.