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then rested and sliced thin against the grain
Chuck Ribs contain marbling and connective tissue
It's best grilled or pan-fried
Slow simmering these bones creates a rich stock full of gelatin and flavour
Rump steak comes from the hindquarter where the leg meets the loin
Lamb Neck 1kg 5% then rested and sliced thinLamb neck fillet is an underrated cut with marbling that gives it great flavour. Cook it long and slow until the connective tissue breaks down, resulting in tender meat perfect for braises and stews.
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