Leoville Las Cases 1981 christmas_raw_seafood with fried potatoes for confit

with fried potatoes for confit a la bearnaise

cold meats and cheeses

with notes of star anise and cracked pepper adding complexity

followed by really juicy meat below

its tray goes directly from the oven to the table in 10 minutes

Leoville Las Cases 1981 christmas_raw_seafood with fried potatoes for confitThis tasting consisted of each of the varietal components of Las Cases, followed by the final blend for Leoville Las Cases. The 1981 cuvees of Merlot and Cabernet Franc were light, with the Merlot revealing a mature garnet color, a lean, compact, faded tea scented nose, unimpressive richness, and hard tannin in the finish. Even less impressive, the Cabernet Franc's hard, tough tannin and high acidity gave the wine a lean, attenuated feel. The Cabernet