Sagatiba Cristalina Cachaca Pura 700ml (Brazil) Belgian Abbey Styles creating an aromatic profile that

creating an aromatic profile that defines this multi-award winning Irish cream liqueur

with the smoothness and characteristic taste that oak barrel ageing and careful blending by the cellar master produce

and light canapés — or simply as a fresh and approachable apéritif for any gathering

The recipe is held secret to a select few at any time

and slightly surprising — an unexpected mix of classic and contemporary

Sagatiba Cristalina Cachaca Pura 700ml (Brazil) Belgian Abbey Styles creating an aromatic profile thatCaipirinha Brazils national cocktail. Squeeze half a lime cut into 4 segments into a glass and drop them in. Then add 1 tablespoons of sugar and muddle ingredients with a spoon. Pour in 70ml cachaca and add plenty of ice. Enjoy!