Training and Assessment Strategy-BSB40120 Certificate IV in Business AUR The learner guide meets training

The learner guide meets training package criteria and is developed in a logical order

These components include: Context and conditions of assessment

Core units BSBWOR203 Work effectively with others SITHIND002 Source and use information on the hospitality industry SITHIND003 Use hospitality skills effectively SITXCCS011 Interact with customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHFAB002 Provide responsible service of alcohol Group B SITXFSA002 Participate in safe food handling practices Group B SITXINV002 Maintain the quality of perishable items Group B Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B BSBSUS201 Participate in environmentally sustainable work practices Group B

and academic achievement - key indicators of quality and compliance in the VET sector

Each LLND Kit includes a qualification-specific assessment designed to evaluate the four foundational skill domains - Language

Training and Assessment Strategy-BSB40120 Certificate IV in Business AUR The learner guide meets trainingYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.