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adding a sweet and fruity contrast
Alfieri Pappardelle offers broad ribbons of pasta that are particularly suited to rich butter-based sauces and freshly shaved truffle
capturing the sweetness of ripe Mediterranean tomatoes and the craftsmanship of traditional Apulian food preservation in every jar
Produced by the artisanal Mariangela Prunotto estate in the Piedmont region
Artisanal Italian pumpkin antipasto (Zuccalba) from Mariangela Prunotto
Pastificio Fiorillo Tagliatelle Pasta 500g Inaudi adding a sweet and fruityPastificio Fiorillo Tagliatelle Pasta 500g. Pastificio Fiorillo Tagliatelle is a traditional artisan ribbon pasta made in Calabria, southern Italy, using high quality durum wheat semolina and water. It is bronze drawn and slowly dried, giving it a slightly rough, porous surface that helps sauces cling while preserving a firm, elastic al dente bite. This tagliatelle is a classic long, flat pasta cut into wide ribbons, designed to pair especially well
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