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Produced from 60% Merlot and 40% Cabernet Franc
It spent 17 months in 100% new American oak
I can't say that time has helped the situation much
13% Cabernet Sauvignon and 5% Merlot (presumably 2% is unknown varieties) that was picked from September 28
these slow-cooking favorites are ideal for braising
Chateau Lagrange 2005 >300 Produced from 60% Merlot andThe 2005 Lagrange comes across as somewhat masculine, tannic and austere. The oak is under control, which is always good to see, but the wine lacks charm and sweetness, although there is some nice concentration and body. Give it another 4 5 years and drink it over the next two decades.