Oak & Eden Rye & Spire Sip Whiskey with spice on the front

with spice on the front and custard in the finish

With a nose of charred orange peel

distilled and aged over 2 years at Castle & Key Distillery in Frankfort

Distilled in 1964 at the now-silent Port Dundas distillery in Glasgow and aged for over half a century in refill American oak hogsheads

with its barrel sourced from Kentucky

Oak & Eden Rye & Spire Sip Whiskey with spice on the frontLike all rye whiskeys, ours starts with a mash bill of exceptional rye, masterfully distilled and then aged in charred new American oak barrels. Time does its work, the angels take their share, and what is left is a spicy, fruity spirit, drier and full of body distinct, distinguished and delicious. When Oak & Eden rye enters the bottle, it takes a turn; a turn for the better. To each vessel we add a charred oak spire, meticulously crafted and forged