Artichoke Quarters In Water - Can Pickled Items making it an ideal choice

making it an ideal choice for brightening up your summer days

preserved in their own juice

Use it to finish meat

aromatic spice

Drizzle it on your salads

Artichoke Quarters In Water - Can Pickled Items making it an ideal choiceIMPORTED FROM ITALY While there is some debate over whether artichokes were eaten in Roman times, we can be sure that theyve been a part of the rich Mediterranean culinary tradition for a period spanning centuries. For good reason too, artichokes are a rare vegetable in which both the heart and leaves are desired as delicacies. Our artichoke quarters make for a vegetable with a nutty undertone that has a fresh earthy taste. To be used atop a vegetable