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ripe citrus
Imperial Stout w/ Marshmallow Fluff aged in 9 year Knob Creek bourbon barrels and then transferred to Eiljah Craig bourbon barrels for a total of 20 months and 17 days
The result is a beautifully decadent hot chocolate brownie stout laced with a rich nutty flavor from the almonds and a slightly sweet magical marshmallow finish with just enough coffee to cut through any sweetness
the beer not only absorbs the character of the freshly emptied bourbon barrels
Smoothie sour with a spongey bakeshop shortcake under a torrent of fresh strawberries
Superbus Brewery_Modern Times ripe citrusTriple IPA brewed with Galaxy, Vic Secret & Eclipse Liquid Lupulin hops.
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