Training and Assessment Strategy-BSB30420 Certificate III in Library and Information Services CRICOS Policies and Procedures This includes benchmarking information for

This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Elective units CPCCCA2003A Erect and dismantle formwork for footings and slabs on ground

Developed by experienced compliance and education specialists

assemble and install timber external stairs CPCCCA3017 Install exterior cladding CPCCCA3024 Install lining

Training and Assessment Strategy-BSB30420 Certificate III in Library and Information Services CRICOS Policies and Procedures This includes benchmarking information forYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.