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citrus zest
maple syrup and roasted hazelnuts before overwhelming you with all the coconut which brings this beer directly into pure gluttony
This liquid dessert transports us back to childhood with notes of Nutella
Solera Style Foeder Beer aged 6 months in a French Bourdeaux Foudre with our mixed culture
we brewed a Hazy German IPA using 100% German grain
Imperial Walker's Reserve Brewery_AleSmith citrus zestWe dusted off the recipe for one of our original beers, Walkers Reserve porter, and added a few new twists. A hint of beechwood smoked malt and aged in eight year old bourbon barrels for 12 months, created this bold canvas: a bourbon soaked porter with suggestions of s'mores from the campfire.