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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
to the wine
Winemaking
The Semillon Sauvignon Blanc will be drinking well for another eight to ten years
Reviews (The Chardonnay 2021)
Residual sugar – 21 g/L
Reds - The Nebbiolo 2020 specials to the wineThe hand picked fruit for our Nebbiolo was sourced from the Kuitpo region of the Adelaide Hills. The fruit was 20% whole bunch fermented with the balance crushed and destemmed. A natural yeast fermentation proceeded over a period of two weeks with a further three weeks cuvaison time. After basket pressing the wine was settled and transferred to second and third use French oak puncheons and hogsheads. Oak maturation was over the course of 16 months
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