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Taste and Culinary Applications
Red Nance matures from green to a deep yellow-orange or yellow-red tone
With juicy pulp and a pleasant sweet and sour flavor
dark green leaves that provide shade
Kowa Fruit has long been valued in indigenous cultures for its medicinal and culinary properties
Cionosicys excisus Live Plant Plant Type:Seedling Plant Taste and Culinary ApplicationsThis vine is CIONOSICYOS EXCISUS, with no commonly used English name. It's native to the Yucatan Peninsula and Chiapas in southern Mexico, as well as Guatemala. This cucurbit is an endemic from the yucatan tip. The taste is sweet as sugar and a bit milky but it must be perfectly ripe to eat. Excisus grows a large tuber to go dormant and will regrow each year. The root should be kept dry during cold weather. There is actually another cionosicys species
US$ 1540.50
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