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Try finishing your fish with this exciting flavor combination
It is aged using the Solera System for up to 18 years in chestnut
and ash barrels
ripe raspberries
The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy
Harissa Olive Oil Salame Try finishing your fish withMost popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We've added more peppers to this by popular demand, making it our hottest infused olive oil.