Colatura Anchovy extract reserve 700ml Spices FROZEN: the newborn flour of

FROZEN: the newborn flour of Molino Pasini pastry line

Spread on rustic bread or focaccia

Tea pastries

Obtained from the skilful mixture of wine vinegar and white concentrated must

finger food

Colatura Anchovy extract reserve 700ml Spices FROZEN: the newborn flour ofColatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.