Aptsiauri Kisi 2023 Grape_Malvasia we sense rich aromas of

we sense rich aromas of ripe and over-ripe red fruits (plum

In all his vineyards Robert applies the techniques of sustainable production and the vines are cultivated according to methods that comply with the requirements of ecological production

careful manual trellising

100% Mencia

with pomegranate fruit favours

Aptsiauri Kisi 2023 Grape_Malvasia we sense rich aromas ofWine is made from 100% Kisi grape. Fermentation happens spontaneously with wild yeast and with no additives. It has full skin contact for 4 months and then aged for 6 months in a qvevri. The wine is rich amber in colour. On the nose, intense ripe stone fruits, apricots, peach and tropical fruit aromas. Full bodied, balanced tannins with and long finish Honest wine made naturally in a qvevri without any additives or intervention. Spontaneous