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where the aromas that come from aging on lees predominate: buttery
The post-fermentation wine is stored for a long period in contact with the fermenting yeast and stirred periodically until it is prepared for bottling
Production area: Prosecco made with the best Glera grapes coming from vineyards located in the Veneto region in the Piave area of the Marca Trevigiana in the municipality of Nervesa della Battaglia and more specifically from the vineyards of the “Rosalia” estate
Sensory Profile:
Alcohol volume: 14%
2019 'Augusto' Recantina IGT All where the aromas that comeExclusive heritage of the Asolo and Montello hills, Recantina is a vine rediscovered in the recent past. In the glass it reserves a surprising explosion of aromas, from violet and cyclamen flowers to those of cassia and plum. Wine suitable for red meats and game, especially fur. Also excellent with duck breast, baked guinea fowl and medium aged cheeses. Surprising with important fish. We suggest serving it between 14 and 16 C Production area: Produced